Put shredded zucchini in the middle of a paper towel. Wrap up the zucchini with towel & squeeze a few times to help drain out some of the zucchini’s moisture. Kids love doing this!
In a large bowl, combine drained zucchini and remaining ingredients except oil.
Using clean hands or a spoon, mix until well combined.
Using a small cookie scoop or hands, form about 18 nuggets. (Wet hands makes it easier)
Place the chicken bites on a plate or baking sheet covered with parchment paper.
To skillet fry: Heat oil in a large skillet over medium heat. Cook bites until a golden-brown crust starts to form and chicken is cooked through for about 5 minutes per side.
To oven fry: Place baking sheet with bites in the oven on 350. Cook about 20 minutes (or until chicken is done and bites are slightly browned).
Leftovers keep well in fridge for 4-5 days.
