Address
Downtown South Boston Farmers Market
300 Broad Street
South Boston, VA 24592
Ingredients
Method
- Preheat oven to 425. Line large baking sheet with parchment, mix Brussels sprouts or broccoli, sweet potato and onion with 1 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender - about 25 minutes.
- Make the dressing by combining all ingredients in a bowl and set aside.
- Mix kale with cranberries and almonds and add 1/3 cup of the prepared dressing to the salad and toss gently.
- Put the bowls together - top 1 cup rice with roasted vegetables, 1/2 cup salad mixture, and 1 cup chicken. Top with a drizzle of dressing.
