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Apple Crisp – Gluten Free!
Family & Kids Market
Recipes
Apple Crisp - Gluten Free!
A delicious, healthy gluten-free option
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Servings:
8
Course:
Dessert, Snack
Cuisine:
American
Calories:
117
Ingredients
Method
Nutrition
Notes
Ingredients
1x
2x
3x
?
6
cups
peeled
sliced apples (use a variety if desired)
1
Tbsp
brown sugar
coconut sugar can be used also
1/2
cup
coconut milk
canned, full fat
1
tsp
ground cinnamon
1/2
cup
gluten-free all purpose flour
1/4
cup
brown sugar
1 1/2
tsp
ground cinnamon
3-4
Tbsp
coconut oil or subsitute butter
Method
Apple Pie
Preheat oven to 350 degrees.
Mix sugar, coconut milk, and cinnamon and stir to combine.
Add sliced apples and stir gently until all apples are coated.
Pour mixture into a 9X13 baking dish.
Topping
NOTE: You may want to double the topping depending on how much you love it!
In a small bowl, combine flour, sugar and cinnamon.
Add 3 Tbsp of coconut oil and cut it into the flour mixture until crumbly.
Add more coconut oil if needed (to make a crumbly but not wet mixture).
Sprinkle over the apple pie mixture and bake for 35-40 minutes.
Nutrition
Calories:
117
kcal
Carbohydrates:
22
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Sodium:
262
mg
Potassium:
383
mg
Fiber:
3
g
Sugar:
13
g
Vitamin A:
212
IU
Vitamin C:
17
mg
Calcium:
77
mg
Iron:
3
mg
Notes
This is a delicious treat and the topping adds a sweet crunch. You can cut down on the sugar to reduce calories and it's still just as delicious! We've even baked the apples without topping and served this as a side dish. Make it your way!
Tried this recipe?
Let us know
how it was!
Link to: Chicken Noodle Soup
Link to: Chicken Noodle Soup
Chicken Noodle Soup
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